Sunflower microgreen
Sunflower leaves are a light and healthy option, with a fresh nutty flavor, especially walnuts.
Crunchy and nutritious, they are rich in vitamins A and E, as well as minerals such as magnesium and potassium.
Perfect for salads, sunflower leaves can also be used as a garnish in main dishes or added to soups and smoothies.
You can also lightly sauté them to accompany hot dishes. Simple and nutritious, sunflower leaves are ideal for those looking for freshness and texture.
Frequently Asked Questions
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