Introducing Amaranth, a versatile and visually stunning addition. With a mild flavor reminiscent of red beets or spinach, this herb offers a delicious taste that pairs beautifully with a variety of dishes. Its vibrant hue adds a pop of color to dishes, while its compact size makes it ideal for adding delicate details to your culinary creations. They are much richer in ascorbic acid (vitamin C) and carotenoids than adults, giving them superior antioxidant properties. From meat and fish dishes to vibrant salads, it is a versatile addition that complements a wide range of flavors. Try pairing it with roast beef to enhance the flavor of red beets, or add it to a fresh salad for a colorful and tasty touch.

It is also a delicious option in vegetarian and vegan dishes, adding a unique dimension to the flavor and presentation. Native to a family of highly nutritious plants, amaranth is grown with care and responsibility, using biological crop protection methods. Available year-round and with a shelf life of up to seven days when stored properly, this ingredient is a smart choice for any creative cook.