Chickpeas are an incredible ingredient, with a succulent texture and an authentic, slightly earthy flavor. 

Originating from young Cicer plants, known for producing chickpeas, they are a fantastic choice for those looking to add flavor and nutrition to their cooking. 

They consist of small, delicate decorative leaves with a sweet, umami flavor and a salty, acidic finish reminiscent of legumes. 

They can be used in both hot and cold dishes, especially in Asian and Oriental cuisine, and combined with vegetables. 

Try adding them to Mediterranean salads with tomatoes, cucumbers, and olives, in stews, or in soups.