Its bright green leaves are perfect for garnishing and seasoning a variety of dishes—red meat, fish, and poultry.
Native to the Mediterranean region, parsley is a popular herb often used as a condiment and garnish.
Brought to Western Europe by the Romans, it remains an essential ingredient in modern cuisine, adding freshness and flavor to dishes.
Add parsley just before serving to prevent it from making the dish bitter.
It is best to use it fresh rather than cooking, frying, or drying it, as its finer structure gives it a more subtle flavor and a pleasant mouthfeel.
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